Prego Kata – Italian Restaurant in Phuket
An excellent Italian Restaurant in Kata Beach
Prego Kata is an authentic homemade Italian restaurant situated in the OZO Phuket building, just a short walk from the lively Kata Night Market in Kata Beach. Opened in May 2024, Prego Kata has become the fourth addition to the esteemed Prego restaurant chain, following locations in Samui, Bangkok, and Pattaya in Thailand.
Prego Kata, situated on the vibrant 1st level, boasts a cozy yet modern layout enhanced by beautifully painted walls that feature captivating scenes from various regions of Italy. This artistic decor creates a warm and inviting atmosphere that’s perfect for families and couples alike, all eager to indulge in the rich flavors of traditional Italian cuisine.
The restaurant can welcome nearly 140 guests, providing plenty of seating options both indoors and on its large terrace, which offers a lively view of the bustling Kata environment. The terrace is particularly inviting, featuring comfortable outdoor furniture, making it an ideal spot for casual dining or an intimate meal under the stars. Complementing the culinary offerings, the spacious terrace bar presents an excellent selection of handcrafted cocktails and fine wines, making it a delightful choice for those looking to enjoy an aperitif alongside delicious appetizers.
At the heart of Prego Kata, an impressive artisan wood-fired oven is prominently displayed, allowing diners to observe skilled chefs crafting and baking pizzas by authentic Italian traditions. This interactive element enhances the dining experience, as guests can witness the meticulous preparation of their meals.
Thanks to its outstanding reputation for exceptional service, prime location just steps away from the beach, modern yet inviting design, and superb Italian cuisine, Prego Kata has rightfully earned its place as one of the best Italian dining establishments in Phuket, drawing both locals and tourists seeking a memorable culinary experience.
Renowned for its exceptional Italian homemade cuisine, Prego Kata offers a culinary experience that transports patrons straight to Italy. The extensive menu, curated by the talented executive Chef Marco Boscaini, showcases a vast array of Italian delicacies, each dish a testament to the rich traditions and passion of Italian cooking.
At Prego Kata, the menu is meticulously crafted and presented, featuring high-quality images and detailed descriptions in Italian, English, and Thai, catering to a diverse clientele. Diners can indulge in an impressive selection of handmade pasta—ranging from classic fettuccine to robust ravioli—each made fresh daily. The wood-fired pizzas, known for their perfectly blistered crusts and vibrant toppings, are a standout, with options that highlight both traditional and innovative flavor combinations.
Dessert lovers will be delighted by the assortment of delectable sweets, including velvety tiramisu and refreshing panna cotta, each carefully crafted to provide a satisfying finish to the meal. To complement this authentic dining experience, Prego Kata offers a carefully curated selection of wines, featuring both well-known Italian labels and exquisite local varieties, enhancing the flavors of every dish.
The dedicated team at Prego Kata is committed to using fresh, locally sourced ingredients whenever possible, ensuring that every dish not only maintains authenticity but also bursts with flavor. With its warm ambiance and attentive service, Prego Kata promises not just a meal, but a celebration of the culinary artistry of Italy.
The wine list showcases a carefully curated selection of exquisite Italian wines that celebrate Italy’s rich and diverse winemaking legacy. Among the standout options are the prestigious red wines Barolo D.O.C.G. and Barbera, renowned for their robust, full-bodied flavors and remarkable aging potential. Barolo, often referred to as the “King of Wines,” hails from the Piedmont region and is made exclusively from the Nebbiolo grape, offering complex notes of cherry, rose, and earthy truffles. In contrast, Barbera D’Asti D.O.C.G, with its vibrant acidity and softer tannins, provides a delightful balance, featuring juicy red fruit flavors and a touch of spice.
Each of these wines offers a unique character that elevates any dining experience, adding a touch of sophistication and authenticity to the meal. Given Italy’s esteemed reputation for producing exceptional wines, we invite you to engage with their knowledgeable team, who are eager to provide personalized recommendations tailored to your palate and to help you discover the perfect wine pairing to complement your meal beautifully.
What to order
To fully enjoy our experience at an Italian restaurant like Prego Kata, we started our dinner with two tempting appetizers. We decided to order the exquisitely prepared Fresh Burrata cheese (Burrata Fresca), which came with diced fresh tomatoes, drizzled with extra virgin olive oil and freshly ground black pepper. Alongside this, we indulged in Perle di Ricotta e Tartufo—deep-fried ricotta and truffle rice balls served with parmesan fondue. These starters were perfect for sharing and sparked lively conversation between bites.
As we browsed the menu in the pasta section, we were drawn to the homemade gnocchi with pesto, a dish that holds a special place in our hearts. The moment the plate was set before us, we were captivated by the vibrant green of the pesto, which exuded an inviting aroma. The sauce was not just delicious; it was a luscious blend of fresh basil, pine nuts, and olive oil, creating a creamy yet delicate coating that clung perfectly to each pillow of gnocchi. The gnocchi themselves were a testament to true culinary skill—light and fluffy, cooked to perfection, dissolving in our mouths almost instantly. We savored every bite, and before we knew it, the plate was empty.
Still feeling a slight rumble in our stomachs, we decided to take a leap of faith with the chef’s recommendation: Ossobuco alla Milanese. This dish featured tender braised veal shanks, slow-cooked until the meat was falling off the bone, served with a bed of saffron-infused risotto. It was a flavor combination we had never experienced before, and we were eager to dive in.
The risotto arrived promptly, beautifully presented with a creamy consistency that suggested careful attention to detail during its preparation. Each grain was cooked al dente, providing just the right amount of bite, while the delicate aroma of saffron wafted up to greet us. This generous serving was suggested for two, and it was more than enough to satisfy our cravings. The rich, savory flavor of the ossobuco paired perfectly with the risotto, leaving us thoroughly delighted and grateful for our culinary adventure.
To conclude our delightful dinner at Prego Kata, we decided to indulge in a classic dessert: Tiramisu, which we ordered to share among the four of us. It arrived at our table just moments later, beautifully presented in a charming dish that immediately caught our attention. The layers of creamy mascarpone cheese, rich espresso-soaked ladyfingers, and a dusting of cocoa powder were visually enticing.
As we took our first bite, we were instantly transported by the harmonious blend of flavors. The velvety texture melted in our mouths, and with each taste—second, third, and fourth—we found ourselves savoring every moment, our laughter echoing around the table. We were so captivated by its deliciousness that we hardly paused to exchange feedback between bites.
This Tiramisu is a true testament to the Italian culinary tradition, crafted with precision and passion. It stands out as one of the best Tiramisu we have had to date, leaving us utterly speechless. If you ever find yourself in Phuket, do not miss the opportunity to experience this exquisite dessert at Prego Kata—it is a sweet finale you won’t regret!
The Team
The well-trained Sous Chef Kritty prepared the dishes with his team with passion, describing the meals in much detail in front of us. We truly appreciated the way he described the preparation of each dish-what a talent!
The crew at Prego Kata are friendly, speak fluent English, and greet you warmly from the moment you step in until the moment you step out with a smile on their faces. The service is impeccable, and they are more than capable of answering any questions you may have about the food. In short, they make you feel right at home.
Our verdict
Prego Kata restaurant is an excellent choice for a delightful dinner after a day spent soaking up the sun at Kata Beach. During our visit, we were thoroughly impressed with the remarkable Italian cuisine, which showcased authentic flavors and high-quality ingredients. The pasta was perfectly cooked, and the sauces were rich and flavorful, making each bite a true pleasure.
In addition to the food, the level of service we received was exceptional; the staff was attentive, knowledgeable, and genuinely friendly, ensuring that our dining experience was nothing short of excellent. We left with full bellies and smiles, already making plans to return for their renowned pizzas and to explore other intriguing dishes on the menu.
For those arriving by car, there is a convenient private parking space at OZO Phuket, available exclusively for the restaurant’s patrons. This added convenience makes Prego Kata not only a culinary gem but also a hassle-free destination for a satisfying meal.
Contact and Info
Price: Moderate
Location: Kata Beach
Address: 99 Kata Road, Kata Beach, Phuket 83150
Hours: 12 pm – 11:30 pm
Phone: +66 (0) 76 563 655
Facebook: www.facebook.com/pregokataphuket